We also have our very own Valtnauner house-wine. Senior chef Josef Unterholzner began with much passion to create his own "Vernatsch" wine. He was convinced that a good natural made wine had great healing powers and was therefore loyal to his knowledge and made his wine with much love for old tradition. This tradition is carried forth to this day here in our own winecellar by Walter, the homeowner, who (with his father-in-laws experience, his own new techniques ) strives to make an even better "Vernatsch".
We have since added a fruity "Blauburgunder", a fine-tannined "Lagrein" and not forgetting to mention our spicy "Gewürztraminer".
